Address:
,China
Main Products:
Food processing machine production line ,Filling machine,Pharmaceutical equipment
Mango juice production line
Types of fruit juice beverage production line
1, fruit juice production line (clarified juice) - the original fruit juice pretreatment equipment
Surf washing machine (1) : to clean the natural original fruit (2) the fruit picking platform: artificial selected high quality fruit, remove the unqualified (3) crusher: to cut the fruit into small pieces and enhance the output rate of juice (4) juicer (5) vibration filter: remove the pulp are in the fruit juice, belongs to the thick 6 destroy enzyme filter: in order to prevent discoloration in fruit juice by oxidation reaction, or corruption caused by microbial fermentation, the juice rapid heating to 80 ~ 85 ℃, through out the enzyme sterilization, and cooling to 55 ℃ after adding enzymes.7) digestion tank clarifying tank, by adding clarifying agent, removal of suspended solids in the fruit and vegetable juice, pulp process of sediment particles, colloidal substance and other. In order to shorten the settling time, clarifying agent and stirring can be added at the end of the enzyme solution was not about 30 min and then let stand for clarification. Pet-name ruby vertical pressure filter, precision filter, in order to have clarified juice.
2, fruit juice production line (clarified juice), water treatment equipment
(1) quartz sand filter (2) activated carbon filter (3) sodium filter (4) the precision filter (5 level 1 reverse osmosis 6 pure water storage tank.
3, fruit juice production line (clarified juice) - ingredients and sterilization equipment
1) steam Sugar melting pot (electric heating Sugar melting pot inefficient) (2) ingredients can: in order to join to clarify the original fruit juice and other additives, configured to * * * end products.(3) double filter: filter ingredients embraced by impurities (4) in the process of vacuum takes off angry machine, juice to prevent oxidation, filling the bubbling, ensure the quality of fruit juice drinks.5. Ultra high temperature instantaneous sterilization machine, sterilization time within a few seconds, the degree of keeping fruit juice beverage flavor and nutrition.6 cold hot cylinder: preheating, prevent hot drinks in the process of filling temperature have not reached about 85 ℃ (hot filling temperature) and backflow.
4, juice production line (clarified juice) - beverage filling and packaging equipment
(2) on the bottle of bottle blowing machine platform (large amount of available automatic unscramble bottle machine), (3) beverage filling machine (including cover machine, machine used for Arrange the lid, bottle disinfection cabinet, large output available on-line cap alexipharmic ark) (4) light inspection equipment (5) blow drying machine: will the bottle blow dry, easy to the back of the set of standard 6 sets of standard machine (according to the bottle type, also can use labeling machine) 6 spurt the code machine: registered chartered production date 7 automatic film: fruit juice drinks the final assembly packaging.
Mango juice beverage production process:
1. Type pulp (cloudy juice), clear juice; According to the concentration 100%, attenuation (5 ~ 50% various);Making fruit juice process is as follows: pulp (cloudy juice) raw material - cleaning - (peeled) - crushing - softening - multi-channel beating - multi-effect enrichment - high temperature instantaneous sterilization - big bag of aseptic filling sealing type clear juice
2. Raw materials - cleaning - (peeled) - crushing - at the beginning of the enzyme solution - juice - enzyme clarify to filter, multi-effect enrichment - high temperature instantaneous sterilization - big bag of aseptic filling sealing
Type 3. Drink fruit juice process is as follows: the concentrated juice - micronization - mixing - degassing - homogeneous to high temperature instantaneous sterilization, filling sealing (PET bottles, cans, etc.)
Drink juice main equipment: Ultra-micronization model.the equipment, mixing equipment, to take off the angry machine, homogenizer, high temperature instantaneous sterilization, the washing bottle - filling and sealing equipment (PET bottles, cans, etc.)
Five technical parameters
Model | RGZ16-12-6 | RGZ18-18-6 | RGZ24-24-8 | Rzg32-32-8 |
Production Capacity(600ml)(b/h) | 3000 | 5000 | 10000 | 12000 |
Way of Filling | Gravity filling technology | |||
Filling Precision | Liquid level from the bottle≤5mm | |||
Feedback Consumption | ≤10% | |||
Polyester Bottle Standard(mm) | Bottle Diameter 50-92; Height:150-310 | |||
Suitable Cap Shape | Plastic Screw Cap | |||
Water Pressure of Washing Bottle(M pa) | 0.18 | |||
Water Consumption for Water Bottle(Kg/h) | 800 | 1600 | 2500 | 3500 |
Gas Pressure(M pa) | 0.6 | |||
Gas Consumption(m3/min) | 0.3 | 0.3 | 0.4 | 0.5 |
Total Power(kW) | 5.88 | 6.68 | 7.68 | 9.18 |
Total Weight(Kg) | 2500 | 3000 | 4000 | 5000 |
Dimension(L×W×H)(mm) | 2300×1550×2200 | 2640×1600×2200 | 3250×2150×2250 | 3600×2200×2250 |
Our packing with wooden case or other specified packaging.
We have 1 year warranty, and lifetime maintenance. Within one year, if there is some accessory going wrong, we will send at once, free of charge. 1) Within one month, if the machine is of any big fails, we will send you at once. We have a stand-by repair engineer team to provide after-sale service. 2) Within one year, if you send back the equipment for repair, we will charge the repair, including the accessories. Both of them are free. 3) After one years, we offer to repair the machine, but we quire fo changed parts, not for manual cost.