Product Code: 120027531

Address:

Hubei,China

Main Products:

pharmaceutical intermediates

Contact Info.
Food Grade Vitamin C/Ascorbic Acid CAS 50-81-7
  • FOB Price
    US $ 1.00 - 10.00 / Gram(s)
  • Min. Order
    10 Gram(s)
  • Payment Terms
    -- --
  • Port
    Shenzhen/Hongkong/Shanghai
  • Delivery Time
    2 days after payment
  • 0:
    Place of Origin,China...
  • 1:
    Brand Name,NJ
  • 2:
    Model Number,C6H8O6
  • 3:
    CAS No.,50-81-7
  • 4:
    Purity,99%
Product Description

Food Grade Vitamin C/Ascorbic Acid CAS 50-81-7

Quick Details


Name:L(+)-Ascorbic acid

Synonyms:3-Keto-L-gulofuranolactone;3-Oxo-L-gulofuranolactone;3-oxo-l-gulofuranolactone(enolform);Adenex;Allercorb;Antiscorbic vitamin;antiscorbicvitamin;Antiscorbutic vitamin

CAS:50-81-7

MF:C6H8O6

MW:176.12

Assay:99%

Appearance:White crystal



Specification

Product Name

L(+)-Ascorbic acid

Systematic Name

Vitamin C Ascorbic Acid

CAS No

50-81-7

MF

C6H8O6

Purity

99%

MW

176.12g/mol

EINECS

200-066-2

MP

190-194(dec.)

FEMA

2109

Density

1.65g/cm³

Appearance

White Solid

Function

analgesic, antipyretic,antiscorbutic, antiviral



Description


Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include other primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form).

There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. It has identical antioxidant properties to L-ascorbic acid yet has far less vitamin C activity (although not quite zero).



Usage


It applies mainly to production of various medicines as clinically important material for supplementary cure practice in different sectors. Being food additives, it acts as superior and reliable agent in nutrition, antiseptic and flour processing aspects. It also helps enhance the immune system of animals as being served in feed additives.

Widely distributed in plants and animals. Inadequate intake results in deficiency syndrome s such as scurvy. Used as antimicrobial and antioxidant in foodstuffs.


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