Limeis a term referring to acitrus fruit which is typically round, green, 3–6 cm indiameter, and containing sour (acidic)pulp. There are several species of citrus trees whose fruits are called limes, including theKey lime,Persian lime,kaffir lime, anddesert lime. Limes are a good source ofvitamin C, and are often used to accent the flavours of foods and beverages. They are grown year-round and are usually smaller and less sour than lemons.

Health effects

When human skin is exposed to ultraviolet light after lime juice contact, a reaction known as phytophotodermatitis can occur, which can cause darkening of the skin, swelling or blistering. Bartenders handling limes and other citrus fruits when preparing cocktails may develop phytophotodermatitis due to the high concentration of furocoumarins in limes.The main furanocoumarin in limes is lemittin.

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