Spring Food Co,.Ltd(hereinafter referred to as the "company") is located in Shandong, a beautiful and rich place at the east of Jiaodong peninsula, where it is surrounded by mountain and sea and has abundant seafood resources. The company is engaged in fine processing of seafood.
Founded in 1999, the company employs 600 people, including 80 people with college degree or above and 50 technicians. The products are divided into aquatic products, powder-coated foods and bread crumbs, in a total of more than 100 varieties, and mainly include bastard halibut fish steak, seafood shrimp cake, squid rings, needle fish steak, squid tubes and yellow croaker. Its annual production capacity amounts to 800 tons, and 80% products are exported to America, Japan, Singapore, Korea, Taiwan and other countries and regions.
With regard to business management, the company, in the tenet of "Survive by Quality, Develop by Credit", constantly strengthens quality control to produce safety foods, and makes a constant improvement to satisfy customers' requirements, thereby continuously expanding its popularity both in domestic and international markets, and winning customers' trusts. In addition, the company obtained HACCP certification in 2001, passed the certification of IS9001:2000 Quality Management System in 2004, and has been honored with the title of "Advanced Unit for Earning Foreign Exchange through Export" for many times.
"Being realistic and pragmatic, building high-performance team, producing first-class products, providing excellent service, developing with customers and supplying safe, health and delicious foods to customers" is our permanent pursuit.
