Product Code: 115008574

Address:

Chongqing,China

Main Products:

Canadian lobster,France oyster,Russian king crab,Italy langoustine

Contact Info.
Blue Lobster
  • FOB Price
    Negotiable
  • Min. Order
    0 Piece(s)
  • Payment Terms
    -- --
  • Port
    -- --
  • Delivery Time
    0 days after payment
Product Description

 In North Atlantic and English Channel Bretonne peninsula, the sea water is warm all the time, and the species of seafood is abundant and the quality is also in the best. Blue lobster is a specialty here.

Blue lobster, its luster is in deep blue, and it grows faster than Boston lobster fully half. Unlike other lobster, the age of the lobster have no much influence on the meat quality, no matter the size,thick meat,fresh and tender,tasteful and great sweetness, once you eat it up, you will feel the full-bodied sweet taste of the lobster, and dull salty ocean sweet.

 

Blue lobster is extremely precious, and it will only exist one in the average one million lobsters, which are the rare sea creatures comparing to the living fossil. If they are caught by American and Canadian, they will be sent to the museum; if unfortunately, they are caught by the French people being obsessed with eating, what are waiting for them is fire cooking.

Everyone seen blue lobster feels very surprised, blue lobster's smooth and soft taste is really similar to his beautiful color, which makes people tongue "fall in love at first sight".

 

Cooking the blue lobster, one had better cook or evaporate the original one to keep the fresh taste. One lobster weigh 1 pound just cooks 3 minutes. After cooked, one should cut then peel the shell immediately; otherwise, the heat of the shell will penetrate into the meat of the shell, which will make the lobster too ripe. As the quality of the meat will dry out and lost its wonderful palate, one should also eat the lobster away after cooked. In order to enjoy the freshness and flavor of the blue lobster, the waitresses usually inform the cook to start cooking the dishes after eating away the first plate.