Gillardeau represents one family of cultivating the oyster more than hundred years, but not the name of the variety of oyster, and even few top-level oysters are named as the culturists. The meat quality of oyster of Gillardeau is plump and dense, and tastes elastic and chewy; and is delicate flavor with layer and full of Marine freshness and fresh sweetness, and tastes a little subtle hazel flavor in the end. The meat quality of Gillardeau tastes with different layers but so mild, which endows the Gillardeau unique cuisine style. Gillardeau oyster has a long history, and each one has been 59 breeding technique and the touch of the pure Marine, all of this last at least 4 years of time, then they will show the world's noble reputation of oyster in top level.

Gillardeau oyster is in rich nutrition, and in high protein, low-fat. And it also has the function to raise color of our skin, keep our mind calm and maintain intelligent. There are all sorts of ways to enjoy the oyster, and the gourmet think eating the raw one is the most delicious. Just opening the shell of Gillardeau, then the intense odor of Marine water will pour out. You can take the Gillardeau shell with one hand, and squeeze the lemon with another hand until the lemon juice drop onto the meat of Gillardeau oyster, then you can take all of them with one gulp. You may feel tender with crispy, and mixed with a little frankincense flavor like fruit with sweet; the salty brought by the sea salt, which makes people kiss the sea.

But now, in China, you can also enjoy the delicious Gillardeau oyster anytime. As the collaborator of Gillarteau in China, Beijing Alen Seafood Trading Co,. Ltd transfers the fresh live oyster from the Gillarteau breeding field to Beijing every Wednesday and Saturday, which makes Gillardeau become the prime choice on the table.

The surprise flavor jumping on your tongue.

The famous French cuisine is famous for the seafood in the world, but what is the most notable is the oyster having the reputation of "Milk in the Sea", and "Fruit under the Sea". Oyster most gastronomes speak highly of , being rich in protein and trace elements, has the incredible nutrition being equal to milk.

The Special Gillardeau oyster comes from the French Rivera in the western France, furthermore, it becomes the super brand among the brand of oyster. As long as you have eaten the Gillardeau oyster, you will never want to eat other same kind of oyster because that kind of flavor and taste of other oysters can not compare with it.

<p>Beijing Alen Seafood Trading Co, ltd mainly engages in importing fancy seafood, and it is a professional commerce entrepreneur gathering fishing,breeding,supplying and logistics and trading, which specializes seafood and rarely top-level food material of the world. Beijing Alen is the designed importer of Canadian Clearwater Gold metal lobster, as the agent, it uniquely imports the American red snow crab of Clearwater and live lobster from the North Pacific Ocean. It can also supplies the Edible crab,blue lobster from the Europe, and the A-level king crab from Norway and Russia. All products are wild natural, from the original, frozen, non-pollution deep sea with delicious flavor. Beijing Alen is also the general agent of Gullardeau in France, it can directly provide Belon,Fin de ki,Bretonne. It also can directly supplies the Tasmania oyster , South Africa treasure oyster, Canadian king oyster. All the products are formally imported from Beijing custom and other big ports, and the company has domestic and foreign health certificate. The company provides the prompt goods and also runs the business of retailing and wholesaling. The company has seafood shops in Jingshen seafood market, dayanglu Road market, and also has large warehouse of logistics near the airport, so the company can be an agent to wholesale any kinds of seafood. We wish to cooperate with the ambitious seafood farmers,wholesalers,large-scale chain brands and restaurant,luxurious private club and other forms.</p>