Spirulina powder
Latin name: Spirulina platensis
Part of the plant used: spirulina cyanobacteria
Product type: Dark blue-green powder

Brief description:
Spirulina powder is a health supplement made from the spirulina cyanobacteria. In addition to spirulina powder, one often finds spirulina tablets and spirulina flakes to be taken as supplements as well. Spirulina powder is also used as a supplement to a number of animal feeds, especially for aquaculture and aquariums. A decent amount of research has been done on the health benefits of spirulina powder, and it seems to support many of the health benefits claimed by its supporters.

Function:
Food of the future
Rich in antioxidants
Contain all essential amino acids
Rare food source of the essential fatty acid GLA
Provide high concentrations of amino acids, chelated minerals, rhamnose sugars (complex natural plant sugars), trace elements, enzymes - that are in an easily assimilable form.
Promotes immune health and provides antioxidant benefits

Xi'an Aladdin Biological Technology Co.,Ltd. locates in New Town Science and Technology Park, which devotes to biotech industry and natural botanical ingredients integreting Reserch and Development, manufacturing and sales. We specialize in manufacturing all kinds of natural herb extract, natural food additive, pharmaceutical intermediate, daily chemical products as well as technology reserch, transfer and consultation of food, drink, cosmetic, medicine and healthy product.

Our GMP production base locates in Hanzhong city of Shaanxi, with the yearly capacity of 1000  
ton based on exceptional botanical natural resource. We have established a independent R&D centre in Xi'an High-Tech Development Zone. We have high performance liquid chromatography, gas chromatography, Atomic Absorption Spectrometer, Ultra-violet and Visible Spectrophotometer, and analysis appliances of micro-organism Lab. Moreover, we have another process-scale chromatography production line whichspecializes in manufacturing high purity natural botanical ingredients.