Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of natural sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for celiacs that it may contain gluten, maltodextrin is such a highly processed ingredient that the protein is removed, rendering it gluten free. If wheat is used to make maltodextrin, it will appear on the label. Even so, the maltodextrin will be gluten free.[4]
Maltodextrin is a common adjunct to beer brewing to increase the specific gravity of the final beer product.[citation needed] This improves the mouthfeel of the beer and reduces the dryness of the drink. Maltodextrin is not fermented by the yeast and has no flavor.

As largest and professional corn starch manufacturer and distributor in China, Global Starch Co.,Limited have more than eight starch factories which can offer our clients
quality products and service, main products include
1.Food ingredients such as corn starch(maize starch),liquid glucose(glucose syrup),maltodextrine,dextrose monohydrate and sorbitol.
2.Modified starch such as oxidized starch and cationic starch for papaer making together with modified starch for foodstuff.
We also passed quality system certifications such as HALAL Kosher ISO9001 ISO14001 and HACCP.
We can supply our products as per customers' requirement such as package size and packing material,we insist on prompt shipment and service as well as flexible payment term.
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