Cornstarch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the

kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the

endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free.

Cornstarch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings. Cornstarch thickens very quickly and

easily, and forms a clear sauce after cooking, rather than an opaque one. It has roughly twice the thickening power of flour, and while it is flavorless

after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch, as well as to give the mixture it is used in a

chance to thicken. Unlike flour, cornstarch will clump up if added directly to hot liquids and must be mixed with a small amount of color liquid before being

incorporated into something hot, such as a gravy or a pudding. It if is added to a cold mixture, it does not need to be prepared in any way before cooking

and will dissolve as the mixture heats up. If cooked for an extended period of time, or whisked too vigorously, a mixture thickened with cornstarch can

break. Arrowroot and tapioca are both good substitutes for cornstarch when it comes to thickening power.

Cornstarch is also included in many baked good recipes, and is often used in conjunction with flour. Since it is gluten free, cornstarch can help add some

structure to a baked good while increasing its tenderness. It appears very often in shortbread recipes, where bakers are looking for a very crumbly and

tender texture in the finished product. Another common way of using it is adding a small amount of it to all purpose flour to make a substitute for cake

flour. You will also often see it included in batters, where it helps contribute to a light crust after frying.

As largest and professional corn starch manufacturer and distributor in China, Global Starch Co.,Limited have more than eight starch factories which can offer our clients
quality products and service, main products include
1.Food ingredients such as corn starch(maize starch),liquid glucose(glucose syrup),maltodextrine,dextrose monohydrate and sorbitol.
2.Modified starch such as oxidized starch and cationic starch for papaer making together with modified starch for foodstuff.
We also passed quality system certifications such as HALAL Kosher ISO9001 ISO14001 and HACCP.
We can supply our products as per customers' requirement such as package size and packing material,we insist on prompt shipment and service as well as flexible payment term.
Welcome friends from all the world to becoem our cordial parteners.