Shiso kelp

My company produced Shiso kelp, raw materials use: kelp, edible fungus, and Perilla leaves. First Seasoning: soy sauce, MSG, maltose, white sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus, and Perilla leaves already configured for cooking and flavoring liquid processed.

1, edible method: open bag instant, mixed rice, or do other catering food

2, save by: dark dark place

3, shelf-life: 12 months

4, Packaging Information: 100g 1000g

<p>our company is located in the Shandong Peninsula, Qingdao Economic and Technological Development Zone Xuejiadao shigou No.102-2  Fixed assets is more than 1200 million yuan, covers an area of 20,000 square meters, construction area of 6,000 square meters. The main products device into two categories: one, dehydrated seaweed products, 2, seaweed seasoning food series, all have more than 30 varieties, more than 1,000 tons annual output is mainly exported to Japan, the United States, Eastern Europe, South Korea, Taiwan and other countries and regions. In order to strengthen quality management, the company in 2003  passed the HACCP international food hygiene and safety management system certification.</p>