Antibacterial and Anti-inflammatory 

Growth Promoter Increase Immunity Feed incentive Increase stressAnti-mold antidote  Strong Incentive      Fish, poultry for meat are very fond of this taste; And the pig, shrimp will get used to this taste after two to three days of adaptions. But it seems that the quail dont like this taste.Strong Garlic Flavor:      It can help to cover the peculiar smell of the feed and the drug additive. It can stimulate feeding, increase gastric secretion, promote growth and it the best feed incentive for house poultry, swine, cattle and fish and can replace the other feed favor agent.Anti-mold: It has a strong inhibition and killing role on Aspergillus flavus, Aspergillus niger, Aspergillus fumigatus and other fungi in the non-rainy season and also can be an alternative fungicide;  It has a good inhibition effect on poultry coccidiosis and Bursal Disease and in non-affected area it can replace anticoccidials.It can increase a unique flavor ingredients in the C3H5-S (O) group in meat and eggs so that make chicken, eggs taste especially delicious.Growth Promoting:      It can improve the hens laying rate of 9%, feed conversion rate of 12%; broiler weight gain of 11%; pig weight gain of 6%; fish, weight gain of 12%; Natural broad-spectrum antibiotics1The best drug for prevention and treatment of disease of fish presently:       It has highly effectively against Grass carp enteritis, rotten gills, red leather, silver carp and fish of hemorrhage outbreak of sexually transmitted diseases caused by the main isolated pathogens of freshwater fish such as intestinal spot a single spore disease, a very gross fluorescent bacteria, Myxococcus bacteria, Vibrio anguillarum, Edwardsiella, Aeromonas, Yersinia bacteria Roots. Efficiency was 100% with inhibitory concentrations below 10ppm, and even with less than 1PPM are also effective.2It is effective against on Fu's (Song) Shigella, Pasteurella, Salmonella typhi, white (golden yellow, saprophytic) Staphylococcus aureus, Proteus, Pseudomonas aeruginosa etc. caused by poultry and animals disease.     Especially it has a better effect on Staphylococcus aureus (skin infections of the pathogenic bacteria in summer), Shigella flexneri (dysentery the most important pathogens), and Salmonella.