My company produces frozen  seaweed wakame (HIYASHI-WAKAME), Raw material use non-polluting waters of Shandong Peninsula .Select the middle part of the stalk of Qingdao local seaweed,After washing, selection, drawn wire, then add seasonings: soy sauce, sugar, salt, lemon yellow, malic acid, sodium glutamate, sorbitol, vinegar, pepper , sesame and so on. Cold formed, its unique taste, deeply welcomed by domestic and foreign persons.

1, edible method: open bag instant or with other vegetables catering consumption, eating 1-2 hours before the need to advance from the frozen state to divert the natural thaw, avoid: do not use heat blisters open, so as not to affect the taste.

2, preservation methods: frozen -18 degrees .

3, shelf-life period: -18 degrees to save 18 months.

4, Packaging information:

1) 100g * 24 / small white box into a 3 small white box outer carton .

2) 1kgX2 bags into a small carton box 4 small boxes into a outer carton. 3) 2kg / plastic glue 4 glue into a plastic outer carton .

4) 3kg / plastic glue 4 glue into a plastic outer carton.

Mainly exported to Japan, the United States, Eastern Europe, Taiwan and other countries and regions.

<p>our company is located in the Shandong Peninsula, Qingdao Economic and Technological Development Zone Xuejiadao shigou No.102-2  Fixed assets is more than 1200 million yuan, covers an area of 20,000 square meters, construction area of 6,000 square meters. The main products device into two categories: one, dehydrated seaweed products, 2, seaweed seasoning food series, all have more than 30 varieties, more than 1,000 tons annual output is mainly exported to Japan, the United States, Eastern Europe, South Korea, Taiwan and other countries and regions. In order to strengthen quality management, the company in 2003  passed the HACCP international food hygiene and safety management system certification.</p>