My company produces Goma konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: fungus, seaweed, sesame seeds. First Seasoning: soy sauce, MSG, maltose, white sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus, sesame seeds already configured for cooking and flavoring liquid processed.

1, consumption of methods: open bag instant; do sushi catering; mixed with rice and edible

2, save mode: save the storage at room temperature

3, shelf-life: 12 months

4, packaging information: 200g, 500g, 1kg bag

<p>our company is located in the Shandong Peninsula, Qingdao Economic and Technological Development Zone Xuejiadao shigou No.102-2  Fixed assets is more than 1200 million yuan, covers an area of 20,000 square meters, construction area of 6,000 square meters. The main products device into two categories: one, dehydrated seaweed products, 2, seaweed seasoning food series, all have more than 30 varieties, more than 1,000 tons annual output is mainly exported to Japan, the United States, Eastern Europe, South Korea, Taiwan and other countries and regions. In order to strengthen quality management, the company in 2003  passed the HACCP international food hygiene and safety management system certification.</p>