My company produces dry wakane, the use of pollution-free waters of Shandong Peninsula wakame as a raw material, through the selection of treatment, the selection of poor quality out of them, washing,High-temperature drying .

1, edible method: first dry wakame with warm water 5 minutes to gain weight 15 times, and then press a different taste conditioning. But remember that in the conditioning process, the heating time should not be too long, Kai Guo can eat, otherwise, Undaria too bad, affecting taste.

 2, save mode: room temperature, the transport storage, dark shadow

3, shelf-life: 12 months

4, Packaging Information: 60gX70 packets; 75gX60 package; 100gX50 package; 200gX25 package; 500gX20 package; 1000gX10 bag, bulk 8 kilograms

<p>our company is located in the Shandong Peninsula, Qingdao Economic and Technological Development Zone Xuejiadao shigou No.102-2  Fixed assets is more than 1200 million yuan, covers an area of 20,000 square meters, construction area of 6,000 square meters. The main products device into two categories: one, dehydrated seaweed products, 2, seaweed seasoning food series, all have more than 30 varieties, more than 1,000 tons annual output is mainly exported to Japan, the United States, Eastern Europe, South Korea, Taiwan and other countries and regions. In order to strengthen quality management, the company in 2003  passed the HACCP international food hygiene and safety management system certification.</p>